L'Abbraccio

For nearly twenty years this restaurant has been serving a variety of traditional Mediterranean food with constant innovations. Dishes available range from its sixteen varieties of carpaccio to green lasagne, roast lamb cooked in a wood fired oven, Galician octopus and hake steaks with salmon. All the desserts are home-made, including the delicious tiramisu made with mascarpone cheese.  The wine cellar offers a range of good vintages from different regions of Spain.