Gioia

This small restaurant serving Italian cuisine is located in the lively district of Chueca, just a stone's throw from Gran Vía. In charge of the kitchen, young chef Davide Bonato produces high-level cuisine made with great care using top quality ingredients. His creations include home made pasta, such as spaghetti alla chitarra with seafood, and ravioli stuffed with fresh Burrata cheese, served with cherry tomatoes, Mediterranean red prawns, and orange zest.