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Decorated like a typical Basque tavern, with wood and cosy lighting, the restaurant offers traditional northern Spanish cuisine with creative touches.
Up to 138 diners can enjoy dishes that are constantly being revised, as they are always prepared with seasonal products and even vary from one day to the next.
The best accompaniment for each dish is not neglected as they have an exclusive wine cellar with a wide selection of wines from Rioja, Ribera del Duero, Penedés, Toro, Rueda and other Denominations of Origin.
Docking stations:
- Avenida de General Perón, 4
- Calle Hernani, 59
Mon - Sat: 12pm - Midnight
Sunday: 12pm - 5pm
The city’s official sightseeing card includes a tourist travel pass.
An observation deck 92 metres above the ground.
Our online store (in Spanish) sells artisan souvenirs.
