A year after earning his first Michelin star in La Cabra, Javier Aranda was given another star for his new establishment on Príncipe de Vergara Street in Madrid. Here patrons enjoy trying the tasty and aesthetically pleasing dishes that form part of a distinct gastronomic experience in a dining room featuring an open oval kitchen.
Aranda (coming from Piñera restaurant) opened his new establishment (named after the chef’s grandfather) in mid-2016, at the site of Los Borrachos de Velázquez. The kitchen in the middle of the dining room is the realisation of a super modern restaurant concept. Fabulous oak heartwood tables complete the stylish, futuristic décor.
Quality and innovation are the starting point of its Inaurem, Javier Aranda and Gran Menu Javier Aranda tasting menus. The Inaurem menu, with fewer courses, is a proposal by the chef and his team to enjoy the finest seasonal produce. A compilation of the most innovative and exquisite dishes can be savoured in this menu. The Javier Aranda menu is an intermediate study of the season, bringing together several major dishes and seasonal products. The Gran Menu represents the full study of the seasonal gems by the chef and his team.
Gaytán also offers the possibility to dine a la carte.
Each dish on the tasting menu is prepared in front of the diners. The Gaytán experience is developed through the sense of sight, seeing the fresh ingredients chopped, how they are cooked over a low heat …, and smell, appreciating the different nuances of the ingredients and the spices, transporting diners to other places nearby, where they can relax and enjoy. Finally, the presentation of the dishes, in which great care is taken over every single detail.
