El Ñeru

El Ñeru opened in 1974 and since then has been offering the best Asturian recipes in the capital, such as fabes con almejas (beans with clams), pote asturiano (cabbage, bean and pork stew), hake in cider or their famous rice pudding. This establishment also offers well-poured cider tasting. A genuine delight for anyone who enjoys the authentic flavours of the Principado. It has several dining areas and a bar with a counter, and can seat a total of 200 customers. The establishment also sells autochthonous products from the region, like fabes (beans), cold meats, Cabrales cheese, ciders...