The area of Alameda de Osuna, in Barajas, is home to this restaurant, headed up by Daniel Vangoni, offering an original proposal of Asian and Chinese fusion cuisine made using good quality ingredients.
The restaurant is decorated simply, with tables and stools, and a large open kitchen
The menu (written on a blackboard that changes frequently), includes dishes such as fried rice with vegetables, grilled sea bass buns, curried lentils and chicken wings, Pad Thai, ribs with hoisin sauce, and scallop tartar.