Couzapín

Just a stone’s throw from El Retiro Park you will find this Asturian cider house serving modernised market cuisine. It has a large bar area that serves traditional tapas with cider. If you prefer a slightly more formal dining experience, the restaurant has a rustic dining room where you can sample some of its seasonal dishes, such as octopus with potato, roasted anglerfish steaks with sautéed vegetables, or sirloin en croute stuffed with boletus mushrooms and foie gras.