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Opened in May 2012, it's the second venture by the owners of the Sudestada restaurant (closed in 2017), the brilliant haute cuisine Asian restaurant in Madrid by Argentines Estanis Carenzo and Pablo Guidice.
Food in the "chifa" style (a cuisine that became popular after large scale Chinese immigration to Peru and which mixes the two cooking styles) and oriental recipes in the Sudesta style but in an informal format and at more affordable prices.
Docking station: 134
Mon - sun: 1:30 - 4:30 h/ 8:30 - 11:30 h
The city’s official sightseeing card includes a tourist travel pass.
An observation deck 92 metres above the ground.
Our online store (in Spanish) sells artisan souvenirs.