Welcome to Madrid
User login
The centrally located Literary Quarter is home to this restaurant with home-made cuisine and a bullfighting feel, founded in 1972. With a menu full of the most traditional recipes from Spanish gastronomy, home-made specialities, such as oxtail, Madrid-style tripe, beans with clams or Madrid stew stand out.
Los Chanquetes owes its name to a time when this small fish from Malaga was allowed to be eaten, which became its speciality.
Docking stations:
- Calle Atocha, 54
- Calle Jesús, 1
- Calle Santa Isabel, 32
Sun - wed: 10:30am - 11pm
Thu - sat: 10:30am - midnight
The city’s new official sightseeing and tourist travel pass.
An observation deck at 92 metres.
Our online store (in Spanish) sells artisan souvenirs.