Cazorla (Cipriano Sancho)

The Cazorla Group owns three restaurants in Madrid, where they serve quality, fresh market food cooked in an Andalusian style. Cazorla serves the best gazpacho in town during the warm months, as well as the best fried fish all year round: hake, anchovies, plaice, marinated fish, cuttlefish… all fried in virgin olive oil. Food is also available to take away. The restaurant recommends seafood, fried fish, rice with lobster, steak.