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The Cazorla Group owns three restaurants in Madrid, where they serve quality, fresh market food cooked in an Andalusian style. Cazorla serves the best gazpacho in town during the warm months, as well as the best fried fish all year round: hake, anchovies, plaice, marinated fish, cuttlefish… all fried in virgin olive oil. Food is also available to take away.
Docking station: 143
Mon - Sun 11:00am - 4:30pm / 7:30pm - midnight
The city’s official sightseeing card includes a tourist travel pass.
An observation deck 92 metres above the ground.
Our online store (in Spanish) sells artisan souvenirs.