Casa Jaguar

Located halfway between Ópera and Callao, this restaurant serves dishes from Latin America, from Mexico to Argentina. Chef Leo Lungarella prepares traditional Latin and Caribbean dishes with a modern twist.

The establishment is decorated in an original style created by Estudio Bacán, dominated by metal, wood, wickerwork and naïve art. The kitchen can be seen from the dining room, which features two bars, a big one next to the entrance and a small one, flanked by stools.

The dishes on the menu include meagre fish ceviche with strawberries and sweet potatoes, red onion and chips, Peruvian seafood platter, beetroot and corn risotto with spinach, marinated dried tomato, roasted pepper and goat cheese salad, and tuna tartare.

Affordable prices and menu of the day for 12 euro.