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A first-class Galician restaurant wouldn’t be worthy of its distinction without seafood and fish on the menu. Consequently, Casa Adriano’s cuisine features them as star products. King prawns, prawns, barnacles, lobsters... Genuine regional classics prepared in a kitchen that adds innovative touches to its dishes. As regards meat options, we recommend the beef rib steak. For a visit to this seafood restaurant, make your way towards number 19 of Calle Pamplona.
Docking station: 205
Sun - Mon: 2pm - 5pm
Tue - Sat: 2pm - 5pm / 9pm - midnight
The city’s official sightseeing card includes a tourist travel pass.
An observation deck 92 metres above the ground.
Our online store (in Spanish) sells artisan souvenirs.