Carl’s JR.

The first restaurant in Madrid and in Spain of the legendary American hamburger restaurant, created in California in 1941, is in the heart of the city, on the Gran Vía. With an urban and industrial appearance, it offers a product that stands out for the quality of its ingredients and an affordable price.

Elements such as iron, wood,  exposed brick walls, graffiti or designer lamps decorate an establishment that occupies two floors. Orders are taken on the first floor and the dining room with high and low  tables (fitted with plugs to make it possible to work there) is located on the second floor, where the waiter will bring the food orders.  

Its products include the famous Double Western Bacon Cheeseburger, the Guacamole Bacon, the Original, or the product that sets it apart: fried chicken, marinated by hand when the order is placed, in any of its formats.