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Very close to La Castellana, this Parisian style bistro restaurant serves up Mediterranean cuisine with hints of the Near East. Its charms include an attractive terrace that remains open during the summer months.
The restaurant is exquisitely and thoughtfully decorated, harking back to the mid 20th Century. The dining area is large and inviting.
Its culinary proposals include snails bourguignon, Provence style frogs legs, black rice with leeks, artichokes and squid, horse mackerel on mashed potato, pork cheeks, and even African touches such as imperial vegetable couscous. It also serves up a large selection of homemade breads, and a wide variety of oils.
Docking station: 142
Mon-Sat: 12pm - 2am
Sundays, Easter Week, and August: closed
The city’s new official sightseeing and tourist travel pass.
An observation deck at 92 metres.
Our online store (in Spanish) sells artisan souvenirs.