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Located in the heart of the Barrio de Chamberí, everything on this restaurant's menu is appetising. A culinary blend of Asia and the Mediterranean, with nods to other global cuisines and a focus on seasonal ingredients.
At the helm of the business, the kitchen and the dining room are Gabriel Zapata, Carlos Langreo and Vicente de la Red, three highly experienced young men enamoured with gastronomy who surprise diners with amazing proposals.
Docking stations: 124, 126
Mon - sun: 1pm - 4pm/ 8:30pm - midnight
Observation point temporarily closed.
Service temporarily suspended.
Find a souvenir made by local artisans.