Azotea del Círculo

The seventh floor of the Fine Arts Circle is home to this gastro-cultural space, led by the chef, Javier Muñoz – Calero, where some incredible views over the city can be enjoyed from breakfast to evening drinks, and where an interesting culinary offer is merged with a programme of cultural events designed by the Circle.

The menu offers a fast food concept made up of dishes that are well known from Tartan (Muñoz – Calero’s previous restaurant) and others with a more international flavour, inspired by the chef’s travels.

The establishment has capacity for around 70 diners.