Arzábal Bernabéu

Top chefs Iván Morales and Álvaro Castellanos lead this new restaurant in the iconic Santiago Bernabéu stadium. Opened in January 2025 in the remodelled football stadium, it offers a chance to savour their passion for culinary tradition through top-quality ingredients, with carefully crafted dishes that pay homage to classic taverns.

The 500-square-metre venue is spread across two floors and seats up to 160 diners. The main level features a low-table area with an incredible 50-metre panoramic view of the pitch, a section with high tables serving cured meats, pickles, and tinned delicacies, and their renowned gastronomic bar. The lower floor houses private dining rooms and a striking open-plan area integrated with the open kitchen, allowing guests to experience the team's dynamism and vitality first-hand throughout their meal.

Designed by FONDO ESTUDIO architecture studio and MIL Studios interior design firm, the space retains the original concrete foundations and pillars of the stadium structure, combining them with elements like marble and wood to add character, elegance, and warmth to the setting.

The menu at Arzábal Bernabéu comprises meticulously prepared dishes that update traditional recipes, artfully combining the essence of time-honoured bar food with haute cuisine. The culinary offering is further enriched by an extensive off-menu selection that varies according to market availability, alongside a remarkably diverse wine list featuring around 600 labels, many of which can be enjoyed by the glass.