Ancestral

Following the closure of their previous restaurant in Illescas (Toledo) at the end of March, chefs Víctor Infantes and Saúl González continue to offer their signature, revamped La Mancha cuisine, which focuses on grilled meat and marinades at their new restaurant, located at the entrance to the Monte Alina residential estate in Pozuelo. Boasting a Michelin Star since 2023, the new location of Ancestral has succeeded in retaining it in the 2026 edition of the prestigious guide.

The establishment is divided into two floors: the Ancestral gastronomic restaurant is on the upper floor, featuring an open kitchen and carefully selected décor, with tables decorated with sculptures of Pedrín’s bulls and one of its walls is adorned with paintings by the contemporary artist, Miguel Caravaca. The lower floor and terrace are home to Brassafina, which offers the same theme but in a more modest and informal setting.

Ancestral serves a tasting menu, Pardo, featuring original dishes of offal and game.