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This restaurant, located in the district of Chueca, is one of the few places that specialises in Berber-Moroccan cuisine. It is staffed by expert native chefs, true culinary masters from the Maghreb. The house specialities include harira soup, chicken pie, Moorish kebabs, different tagines and meat couscous, the star dish on the menu.
Docking station: 6
Tue-Sat 1:30-4pm / 8:30pm-12am ; Sun 1:30-4pm
The city’s official sightseeing card includes a tourist travel pass.
An observation deck 92 metres above the ground.
Our online store (in Spanish) sells artisan souvenirs.