A´Barra

This project by Group Álbora (the group resulting from the merger between Joselito and La Catedral de Navarra) was awarded its first Michelin star (2017 edition) a few months after opening its doors to the public. Manager and maître Jorge Dávila and chef Sergio Manzano focus on high quality ingredients and sophisticated cooking techniques to offer the best dishes.

The merger between two big names in Spanish cuisine (who received a Michelin star for their first project together, Álbora) has proved highly successful. Opened in May 2016, their newest, most ambitious project is housed where the traditional El Bodegón, run by Silka and Héctor Barrio used to be, now fully refurbished by its new owners.

The restaurant spanning 700 square metres boasts a spacious dining room with large windows overlooking the garden. It is a versatile space that offers the possibility of two VIP areas for lunches and dinners for those seeking privacy. There are also two separate VIP areas: Bellver, with a large window overlooking the garden and the street and Biblioteca, as well as two spaces on the far right and left of the main dining room, Dalí and Viola. It also boasts the Mesa de Cocina, an exclusive experience to savour the tasting menu at the only table available in the kitchen, while watching the chefs at work.

It serves traditional cuisine, using seasonal produce on both the à la carte menu and the tasting menu.

A'Barra also has a cocktail bar with a round marble counter where signature cocktails, Joselito Vintage 2015 Iberian ham and new creations by chef Sergio Manzano can be enjoyed in a more informal setting.