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The León brothers set up this project as an izakaya, a popular, urban Japanese tavern. It is the perfect place for dishes that won't shock any newcomers who come here taking their first steps in raw food. Try the delicate salmon tartar or the toro carpaccio with ginger and caramelized tomato. A spectacular choice for every diner, even if you've never tasted this type of food before.
Docking stations: 133, 134
Mon - Sat: 1.30pm - 4pm / 9pm - midnight
Sun: 1.30pm - 4pm
The city’s new official sightseeing and tourist travel pass.
An observation deck at 92 metres.
Our online store (in Spanish) sells artisan souvenirs.