La Cocina de Frente

The Bulevar de Calle Ibiza, an area that stands out in Madrid from a gastronomic point of view, is home to this restaurant run by Juanjo López Biedma, where home-made cuisine that is traditional yet up to date can be savoured. Its gastronomic proposal goes through the popular recipe book and is revamped weekly with proposals that are off the menu depending on the season and what is available at the market.

The young chef, Carlos García runs the kitchen at this restaurant, one of the Bulbiza projects, the Madrid initiative that collects different gastronomic concepts, initiated by José Andrés and the Riberas brothers. García was the winner of the 3rd Pickling Competition in the 2022 edition of Madrid Fusión.

La Cocina de Frente is popular for its Madrid stew and its gatherings with renowned chefs who present their own way of preparing this popular dish. Chefs like Joan Roca, Pedro Sánchez, Luis Alberto Lera, Albert Adriá or Ricard Camarena have passed through its kitchen.