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The district of Arganzuela, very close to Atocha, is home to this Galician pub and restaurant that has been bringing Galicia's much-admired cuisine to Madrid’s citizens and visitors since 2015, with the perfect side dish of amiable, friendly service.
The menu features specialities from the region of Galicia in northern Spain: Galician soup, savoury pies, octopus and Galician-style shoulder ham, in addition to meat, fish and seafood. The large dining rooms inside the establishment can host any sort of event.
The restaurant serves a set daily menu and customers are also welcome to enjoy an informal bite to eat in the form of tapas or raciones (small platters).
Docking stations: 119, 120
Mon – Sun: 7am – 1:30am
The city’s official sightseeing card includes a tourist travel pass.
An observation deck 92 metres above the ground.
Our online store (in Spanish) sells artisan souvenirs.