Naia Bistro

Small bistro serving Mediterranean cuisine. Its dishes contain recognisable products that have been given a twist and nods to the flavours of cuisines from other countries.

Some of the house specialities at Naia Bistro are: seafood salad with smoked eel, pastrami of presa ibérica pork with pickles, and monkfish and scallops roasted with sweet potato, lime, and chilli. 

Naia Bistro also offers a wine menu with over 25 references, including sparkling, white, rosé, red, and sweet wines; and a select menu of cocktails and mocktails, teas from around the world, and sweet wines served by the glass.

The place has a cosy homely feel, which is very welcoming, and where every detail has a special meaning, with unique handcrafted pieces including lamps, some of the tables, and the chairs.