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This restaurant, the more casual brother to the prestigious Askua, in Valencia, was launched by brothers Jorge and Nacho Gadea, who, since 1994, have been putting a new twist on traditional cuisine that prioritises premium ingredients.
Askuabarra offers a number of different sharing platters as well as fish and meat dishes. To accompany your meal, you can choose from over 50 wines on the menu.
Docking stations:
- Calle Alcalá, 28
- Calle Carretas, 3
Mon-Sat: 1:30pm-10:30pm
Sundays: 1:30pm-5pm
The city’s official sightseeing card includes a tourist travel pass.
An observation deck 92 metres above the ground.
Our online store (in Spanish) sells artisan souvenirs.
