El Cenador de Salvador

This establishment forms part of a prestigious hotel complex which includes: a haute cuisine restaurant, spread across several rooms and gardens; an exclusive hotel, with just seven rooms; a special space called la cúpula, dedicated to hosting meetings and banquets; and a cookery school offering official training and specialist courses.

The restaurant boasts several rooms, each with its own cosy décor, and three terraces with gardens where diners can enjoy sampling the flavours of traditional Spanish cooking. Made using the best produce from each season, the food combines traditional and creative dishes. From dishes such as bean stew, to Basque hake stew with cocochas and potatoes to cod sushi salad with sobrasada.