Carlos Tartiere

Restaurant and cider bar specialising in Asturian cuisine, situated in a popular tapas area close to the Retiro Park.

Serving typical dishes from the region such as fabada (pork and bean stew) made with beans grown specially for the restaurant, paella with prawns, grilled sirloin steak, or Cabrales veal escalopes.Fresh fish such as turbot, hake and monkfish arrives daily from Burela, Cudillero and Avilés. The selection of main dishes includes homemade pies, preñao bun or peppers stuffed with cod, while examples of their desserts are the typical rice pudding, frixuelos stuffed with apple cram or the cheesecake, among others. The bar offers tapas (Cabrales potatoes, country omelette, fish cake, cider chorizo) accompanied by, for example, one of their natural Asturian ciders.