Azotea del Círculo

The seventh floor of the Fine Arts Circle is home to this gastro-cultural space, led by the chef, Manuel Berganza, where some incredible views over the city can be enjoyed from breakfast to evening drinks, and where an interesting culinary offer is merged with a programme of cultural events designed by the Circle.

The restaurant’s menu includes a list of dishes suggestive of Mediterranean flavours: patatas bravas or ham croquettes as starters, chicken and shellfish paella or pork shoulder with piquillo peppers as main courses, and others.

The establishment has capacity for around 70 diners.