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Small simple bar located in the heart of the Chueca district specialising in all types of mushroom served in a variety of different ways, such as grilled boletus mushrooms with foie gras, and carpaccio of Caesar’s mushrooms. Although its speciality is mushrooms, this bar also serves excellent griddled beef to accompany them, and a raf tomato salad with truffle oil. It also offers over 40 different types of wine.
Docking stations: 19, 58
Mon - Sat: midday - 4pm / 8pm - 12.30am
Sun: midday - 4pm
Closed: Mon
The city’s official sightseeing card includes a tourist travel pass.
An observation deck 92 metres above the ground.
Our online store (in Spanish) sells artisan souvenirs.