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This Indian restaurant has meticulous decoration that provides an exquisite atmosphere and a menu that aims to be original; it certainly does not have the same old dishes as always, but innovates wherever possible.
That is why it includes such unusual dishes as prawns with honey and sesame seed, or the reshmi kebab (chicken sausage marinated in herbs and spices) or the achari baingan (aubergine curry). The desserts are highly recommended here, such as Indian cake or mango lassi (yoghurt drink) and kulfi (ice-creams).
Docking station: 145
Tue - Sat: 1.30pm to 4pm / 8.30pm - midnight
Sun: 1.30pm to 4pm
Closed on Mondays
The city’s official sightseeing card includes a tourist travel pass.
An observation deck 92 metres above the ground.
Our online store (in Spanish) sells artisan souvenirs.