Kokoro

Kokoro means "feelings", and it is also the title of a famous novel by Japanese writer Natseme Soseki.

This restaurant does not serve sophisticated dishes, but instead recreates a traditional eatery serving homemade Japanese food. It is run by Koji Otan. The fish is fresh and excelllent, as high quality authentic japanese food should be.  The house specialty is nabe, the traditional Japanese pot dish.