Angelita Madrid

Brothers David and Mario Villalón, sommelier and mixologist, have been running this gastro cocktail bar (which is also a bistro and a wine bar) since 2017. Located in Chueca, it was named the best cocktail bar in Spain at the 2021 FIBAR awards and ranks 65th on the list of The World's 50 Best Bars 2024. They pride themselves on the creativity and sustainability of the spirits served here, also striving to make them as healthy as possible.

The space is divided into two areas – the restaurant and the bar – both offering the same menu and selection of wines. It also has a private room for hire, called Hibiki, available for groups of 6 to 8 people.

Angelita's cocktail bar is located in the basement. There, Mario Villalón and his team create a full cocktail experience using home grown ingredients, many of them from the family allotment in Zamora. They serve a very personal collection of spirits and cocktails combined with an international selection of wines and tapas.

On the top floor Angelita is also a restaurant. In the dining room run by the Villalón brothers, booking is essential, and you can choose to enjoy an early or late dinner under the concept of ‘fine dining’. You can choose from the à la carte menu or the tasting menu.

Angelita also has a wine bar, where you can enjoy more than 2000 wines by the bottle and 60 by the glass -which change weekly- chosen by David Villalón and his team, or sample one of Angelita's culinary classics, without a reservation.