Café Angélica

Coffee lovers can savour the best varieties in this small and cosy establishment, located in what used to be the first spice shop in Madrid. Customers can also purchase natural herbs, rare spices, dried fruits, coffee and tea, as well as sampling salads, toasted bread and rolls prepared with the finest ecological ingredients.

The Deluz Group is responsible for managing this cafeteria that serves coffee from small producers in Ethiopia, Ruanda, Tanzania, El Salvador, Colombia, Guatemala and Brazil. The coffee is toasted using a German Probat (the best toaster on the market), offering the best coffee to coffee lovers. The business is also collaborating with a cooperation project on the Ivory Coast.  

Café Angélica also serves eco-friendly fresh cheese toast for breakfast, or lunch offers a Cantabria roast beef roll with violet mustard or an eco-chicken breast salad from Segovia or a giant tomato with herbs and spices, among other proposals.