Barehuä

Close to Plaza de Santa Ana, in the heart of the Literary Quarter, this small establishment founded by the Venezuelan, Patricia Gonzalo presents a catering concept that combines foreign and national products, obtaining a fusion of Venezuelan and French flavours.

Barehüa enables you to savour French pastry making combined with ingredients such as passion fruit or guava, or to sample pork topside sandwiches with piquillo pepper or fresh corn croquettes. In the week, from Tuesday to Thursday, a menu of the day is served.

The establishment has several tables inside and a small terrace. Dogs are allowed.