The select Club Financiero Génova, located by the Plaza de Colón on the 14th and 15th floors of the legendary Centro Colón building, has a rooftop terrace where you can enjoy outstanding food and cocktails thanks to Familia La Ancha and Azotea Grupo. Following the recent refurbishment of the space, these two leading restaurant groups have devised a menu based on tradition and created a place to celebrate all kinds of events in style.
The refurbished Club is more than 2800 square metres in size, spread over two floors. The 14th floor of the building houses an exclusive working area for members, two dining rooms, two bars and terraces offering stunning panoramic views of Madrid, where you can also find the area reserved for private and corporate events, which has its own terrace. The rooftop terrace on the 15th floor serves signature cocktails with a range of light bites and snacks, in a more relaxed atmosphere with high tables and sofas, with the Madrid skyline as the backdrop.
On weekends you can enjoy Los Directos del Club, a series of live music performances and DJ sessions on an air-conditioned/heated terrace with unbeatable 360º views of the Plaza de Colón and the National Library.
The space, designed by Arquitectura Invisible and Alejandra Pombo’s studio, has been created to ensure maximum enjoyment for its clientele thanks to its carefully curated selection of traditional dishes made by chef Nino Redruello using fantastic ingredients.
The cocktail bar headed up by the master mixologist Luca Anastasio, who has also devised the cocktail menu at other Azotea Grupo venues, incorporates signature cocktails alongside more classic tipples.
In addition to the terrace located on the 15th floor, the club also has a restaurant on the 14th floor headed up by chef Nino Redruello, who has designed a menu based on tradition and the importance of premium quality, seasonal ingredients, so the menu changes almost daily. The gastronomic concept follows the quality standards of all restaurants run by Familia La Ancha, with the chef adding his own touches of creativity to devise his own version of the Club's menu.
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