Enotourism in Madrid

  • Enoturismo en Madrid
    enoturismo3.jpg
  • Introduction
  • Sub-Areas
  • Routes
  • Wineries and Vineyards for Ecotourism
  • In Madrid City

Spain is one of the leading and best wine producers on the planet and the Madrid region has been improving its vintages in recent decades.

There is proof of the existence of wineries and viticulture since the 12th century, although it is known that the Romans took advantage of the Madrid area, in the geographical centre of the Spanish peninsula, to cultivate vines in their maximum splendour and take advantage of these lands which passed through some of the Empire’s main communication routes.

Since 1990, the name of Madrid is the only one of the capitals of the world that gives its name to a  Designation of Origin: “Vinos de Madrid”.

Today, Madrid produces over 3.5 million bottles each year, some authentic gems for the palette which are worth tasting. After years of surprises in which experts were amazed to discover that there were vineyards a few kilometres from the big city, production has been earning well deserved respect within our borders and beyond, where medals and distinctions are starting to recognise the task of our climate, soils and professionals.

 

DON’T MISS

Savoury dishes and sweets, tapas and wines of the land. What and where to eat in Madrid.

Make room in your tummy because you won't want to miss out on these mouth-watering treats.

  • Find out why Spaniards tend to eat later than the rest of the continent, when it's traditional to munch on a "saint's bones" and where you take in a flamenco show with a drink or a meal

    Eating in Madrid (PDF)
  • Eating in Madrid
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