De la Riva

This typical Madrid food house was founded in 1932, and since then it has not stopped  offering its diners a warm and friendly service with the best dishes  from Spanish cuisine, which varies according to the season. It only serves meals at midday,  which are followed by lively discussions  along with board games or long drinks.  

Located in this establishment  in the Chamartín neighbourhood since  1980, it caters for an extremely  varied clientele . Although it has a menu, it is traditional for the waiters to personally recite the dishes of the day, all of which are home-made, prepared with market produce, and in which special attention is paid to recipes with offal as the main ingredient.

The wine list includes over 40 references from at least ten Spanish  denominations. As a distinctive touch, it opens a 27-litre Primate wine almost every day, which is consumed among its clients, offering them the option of enjoying a fine wine at affordable prices.