With the opening of BiBo Madrid, the catering service provided by the Dani García Group strengthens its infrastructure to transfer its luxury service and the best gastronomy to events in Madrid and anywhere in the country, on any of the 365 days of the year.
With two Michelin stars to his name and the Bib Gourmand 2016 award, Dani García is one of the most high-profile Andalusian chefs around. His excellent reputation is largely due to his globetrotting creative cuisine, based on tradition and locally sourced ingredients as well as on a cutting-edge approach involving constant reinvention and evolution. Since he embarked on his most personal creative venture in 2014, with the opening of his gourmet restaurant at the Puente Romano Beach Resort & Spa in Marbella, Dani García has become much more than a really great chef: he’s a top quality brand synonymous with excellence, good taste, a luxury service and the very best in gastronomy.
Today, the Dani GarcÍa Group comprises several lines of business: Dani García Restaurant, renowned for its two Michelin stars; BiBo Andalusian Brasserie & Tapas, his most informal and democratic concept with one branch in Marbella and a new establishment in Madrid; and Dani García Events. The recent opening of the new BiBo in the capital has broadened and reinforced the infrastructure of the catering firm, allowing it to supply and operate a fully integrated service across the whole of Spain, including the islands.
CUSTOMISATION, INVOLVEMENT AND TRUST. THE KEYS TO MAKE ALL OUR CUSTOMERS’ DREAMS COME TRUE.
Customisation to suit the consumer, complete involvement from the whole team and a friendly approach to our clients are key factors in the success of Dani García Events. A catering firm that knows no limits or distances.
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