Sagardi en Euskal Etxea 
In front of the ZarzuelaPalace and next to the Congress. In the middle of Alcalá street with paseo del Prado and Carrera de San Jerónimo; a privileged location in the Cortes district.
Occupies the ground florr of a nineteenth-century building, site of the Basque Cultural Centre Euskal Etxea.
Traditional Basque cooking, simple, without sophistications, of product and culinary roots, as it was in the past.
An honest cuisine to share, where the protagonists are the raw materials and the fire.
231 square-meter dining hall in a, articulated around an inner patio.
Meeting rooms | 3 meeting rooms |
|---|---|
Rooms | 0 Rooms |
Capacity | 100 |
COMMITMENT AND SUSTAINABILITY SAGARDI Group implements policies seeking to reduce its environmental impact, improve social and economic sustainability, and promote responsible practices.
We implement the following actions:
- Use of sustainable ingredients, purchasing local products with organic foods, grown without pesticides/chemicals, and seasonal produce to reduce environmental impact.
- Waste reduction through the implementation of management programs to optimize purchasing and avoid waste of raw materials.
- Responsible energy consumption by using energy-efficient equipment with preventive maintenance, minimizing the energy footprint, lowering costs, and promoting overall savings. Our electricity supply is certified as a green energy source (GsoOs), which verifies that it is of renewable origin.
- Elimination of plastics by imposing measures such as replacing single-use materials with biodegradable, compostable, or reusable ones.
- Social responsibility by providing fair wages, gender equality, and ongoing employee training
