A punto

A Punto is a cooking school, a book shop specialized in cook books and a place where people come to learn about gastronomy and wine.

A Punto was born from the desire of its three partners to make Madrid the place where gastronomic culture could have his spreading. Sara Cucala and Ana Lorente, reknown gastronomic journalists, are running the centre and offer their professional knowledge to create the courses. Roberta Bruno, marketing manager and wine sommelier focuses on the international part of the business.

The idea started with cooking classes for small groups and the offer now goes mainly to MICE Events for small and large groups focusing on gastronomic activities.