In addition to your daily food shopping, the space – covering 700m2 distributed across three floors – now offers a cultural and gastronomic venue.
The market features a restaurant with an area of 170m2 which can host cocktail dinners for 200 people or banquets for 120. On the ground floor there is a pavilion with nine stalls offering varied, customisable seasonal food: sushi, beef burgers, sausage meats, baked goods and an Italian stall that serves fresh pasta. Covering 186m2, it boasts four LED screens that can be used to customise the event, as can the facade’s glass panes, which can display any corporate motifs required.
Finally, on the first floor there is a gastronomic zone with an area of 254m2, attached to an open space that can be used for presentations, meetings and private dinners.
More information: http://cow.events/uploads/MERCADO%20DE%20MONCLOA.pdf