Madrid, Capital of Ibero-American Cuisine

  • Madrid, capital gastronómica de Sudamérica
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COME TO MADRID AND DISCOVER AMERICA!

One of the most enjoyable things of Madrid is travelling around the city in search of different flavours.  Although you can savour cuisine from the five continents, the capital of Spain stands out for being the ideal European city to become immersed in the delicious and increasingly thriving Iberian-American gastronomy.

More than 500 years of common history and entrepreneurial immigration that is proud of its roots have turned Madrid into the natural gateway to Iberian-American flavours.  Come to Madrid and savour America as there is a good reason why it is the Iberian-American Capital of Gastronomic Culture in 2020 and 2021. Don’t miss the Iberian-American Map with all of the information on the gastronomic culture of this area, restaurants in Madrid to savour its dishes and markets to buy the ingredients for its most typical dishes.

 

  • ANDORRA_Trucha de río a la andorrana
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  • ANDORRA
  • ARGENTINA
  • BOLIVIA
  • BRAZIL
  • CHILE
  • COLOMBIA
  • COSTA RICA
  • CUBA
  • ECUADOR
  • EL SALVADOR
  • SPAIN
  • UNITED STATES
  • GUATEMALA
  • HONDURAS
  • MEXICO
  • NICARAGUA
  • PANAMA
  • PARAGUAY
  • PERU
  • PORTUGAL
  • DOMINICAN REPUBLIC
  • URUGUAY
  • VENEZUELA

The gastronomy of Andorra is directly related to its location. It includes mountain flavours and aromas and uses meat products. It shares cultural and culinary identity with neighbouring areas on both sides of the border, particularly with French Provençal cuisine. Its cuisine stands out for the use of ingredients, such as bacon, fish, meat (rabbit, goat and lamb), cold meats, such as bringuera, vegetables, cereals and fruits of the forest, carvery.

Where can you sample its gastronomy in Madrid?: Casa Toni (Calle de la Cruz, 14), whose specialities include pig’s ear, sweetbreads and Iberian pork.

 

Further information: https://madridgastronomica.es/mapa-iberoamericano/andorra/

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