Madrí Madre

The eminent chef from San Sebastian, Martin Berasategui (recipient of twelve Michelin stars and Repsol suns), has designed the gastronomic proposal at this new bar located next to the Plaza de España, where Ignacio Rodrigo (a chef from Vitoria known as Iñaki Rodaballo) is head chef. They serve up their most popular dishes at affordable prices, designed to be shared.

The spacious and bright place is a tribute to the traditional ‘tabernas’ of Madrid.

The menu includes a wide variety of starters and main dishes in which Basque flavours are combined with traditional Spanish tapas with a gourmet touch. It also includes a magnificent selection of desserts, with traditional offerings given an haute cuisine twist.

For fans of Martín Berasategui’s cuisine, very close to Madrí Madre is the Club Allard, where the dishes have also been designed and developed by this illustrious chef.