Learn about the origin of this deep-rooted tradition and find out which tapas you won't want to leave Madrid without trying first.
The 2016 edition of the guide has awarded Lúa its first Michelin star and Coque its second.
Don't leave Madrid without first dining at one of these eateries steeped in history.
Madrid may not be on the coast, but the city knows how to prepare a mean paella.
All the vegetarian and vegan options in the capital. Fresh products prepared in modern and traditional recipes.
Make room in your tummy because you won't want to miss out on these mouth-watering treats.
Make your way up to the observation deck and enjoy a stunning view of the city.
Climb on board and discover the city in a panoramic format.
Visit more than 50 museums and enjoy numerous discounts.