In the past, it was here where the most disparate figures from the well known "movida madrileña" from the 80's used to meet. Now time has passed, but the magic is still there. It remains a good place to share beers, music and chats with friends.
Some of their pinchos -pintxos in Basque- suggested by Lamiak are tomato with goat cheese and caramelized onion, tuna with tomato and elver salad or duck magret in port wine. Oxtail stews are highly recommended. You can also find good dishes on the menu such as asparagus with Iberian ham and hollandaise sauce, baby squid in its ink, cod 'a la vizcaína' or pears in red wine.
Set menu from Monday to Friday. To drink: wine, beer and, of course, the traditional txacolí. Mojitos are very common among usual clients.
Sun- Thu: 1:00pm - 2:00am; Fri - Sat: 1:00pm - 2:30am
Cómete Madrid! A fortnight to enjoy food beyond the pleasures of the palate (21 Jan-5 Feb).
Learn about the origin of this deep-rooted tradition and find out which tapas you won't want to leave Madrid without trying first.
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