One of the star dishes in their menu is named after a famous phrase said by the former president of the Chamber, Feredico Trillo: “Manda huevos”, which comes with eggs, French fries, ham and elver. The major appeal of this restaurant is not only the carefully selected market recipes, but also a familiar atmosphere and informal treatment that make the act of eating at a restaurant more pleasant. Aside from a tasting menu, the house recommends sampling their authentic hake, the pickled tuna, the grilled nape of hake, the roasted lamb shoulder prepared in the traditional Castilian style or the Bilbao-style sole or monkfish.
Mon – Sat: 1:00am – 4:00pm; 8:00pm – midnight.
Cómete Madrid! A fortnight to enjoy food beyond the pleasures of the palate (21 Jan-5 Feb).
Learn about the origin of this deep-rooted tradition and find out which tapas you won't want to leave Madrid without trying first.
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