Their roasted chicken, considered by some to be the best in Madrid, and their cider are the specialty at this centenarian restaurant located in the Principe Pío area, which is also renowned for their tripe and cider-poached chorizo.
Its two terraces, one on the street and the other one in the back, are always filled with young people, senior citizens, couples, tourists... This is one of those places that have a fixed clientele thanks to their affordable prices and efficient staff.
Casa Mingo still maintains its charm and authenticity, featuring a decor with plenty of bottles and huge wine demijohns. Their cider, which they used to bring from a nearby press, is now directly brought from Asturias.