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Located in the centre of Madrid, near Teatro Real, Plaza de Oriente and the Royal Palace, this restaurant specialises in cuisine from the Castilla y León region. The different dining areas are decorated with exposed brickwork and elements like stone or wood, respecting the traditional inn look. Roast dishes cooked in wood ovens –like suckling lamb–, coal grilled meat or the popular Segovia-style suckling pig are just a few suggestions. The establishment also has a magnificent winery, with an impeccable wine selection focusing on beverages from Ribera del Duero and La Rioja.
Docking stations: 24, 30
Mon - Sun: 1pm - midnight
The city’s new official sightseeing and tourist travel pass.
An observation deck at 92 metres.
Our online store (in Spanish) sells artisan souvenirs.