Dishes from Asturias and northern Spain in general can be tasted here.
In this bar, beers are always served with tapas. You can follow this up in the restaurant with fabes or beans with clams or green beans with lobster. Don’t forget to try the grilled red meats or salted fish brochettes. A combination of Asturian, Basque, Galician and Navarre cuisine, in which the grill plays an important role.